Homemade Sweet Lotus Root Chips (#2122)

Serves
Ready
2
35
Minutes
Prep
Cook
20
Minutes
15
Minutes
Categories
None
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Ingredients

  • 100 grams Lotus Root slices
  • 50 ml Molasses coconut
  • 250 ml Vegetable Oil
  • 1/4 tsp Cinnamon powder
  • 1 tsp Sugar

Directions

  1. Wash and peel brown skin. Drain out water completely.[use a vegetable peeler or sharp knife.]
  2. Cut thinly slice lotus root into about 1/8 inch segments.
  3. Heat oil, deep fry the slices until they are crispy.
  4. Remove slices and cool.
  5. Then in a thick-bottomed pan, add coconut treacle (treacle is a coconut liquid, it’s brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 cup degrees (use a thermometer).
  6. Then add the treacle/caramel mixture to the lotus root and mix well.
  7. Serve and enjoy.
  8. See my website www. Stellarecipe. Webs. Com www. Recipesrilanka. Blogspot. Com
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