The Best Egg Salad (#2113)

Serves
Ready
6
15
Minutes
Prep
Cook
15
Minutes
0
Minutes
Categories
Salads Sandwiches
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Ingredients

  • 3/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 3 tablespoons Dijon Mustard
  • 1/4 tsp Paprika sweet or hot
  • 12 large Eggs large, hard-boiled, , and chopped
  • 8 oz Bacon thick-cut, cooked crisp and crumbled
  • 6 Scallions, Spring Or Green Onions minced
  • 2 tablespoons Horseradish prepared white, or to taste
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste

Directions

  1. In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
  2. In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like.
  3. Add horseradish and salt and pepper to taste.
  4. Notes: Serve on white, pumpernickel or rye.
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