Garlicky Oven Roasted Rosemary Fingerling Potatoes (#2110)

Serves
Ready
4
48
Minutes
Prep
Cook
10
Minutes
38
Minutes
Categories
Side Vegetarian
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Ingredients

  • 2 1/2 pounds Potatoes fingerling, or new red potatoes, washed
  • 10 whole Garlic Cloves medium to large size, peeled, slightly crushed
  • 3 tablespoons Olive Oil
  • 2 1/2 tablespoons Rosemary Leaves freshly chopped, or 1 tablespoon dried
  • 1 Cayenne Pepper to taste, or pepper flakes
  • 1 Salt And Black Pepper to taste

Directions

  1. Preheat the oven to 450° f (230° c).
  2. In a large bowl, toss together the potatoes, garlic, olive oil, rosemary, cayenne pepper, and salt and pepper to taste until well mixed.
  3. Place the potatoes in a large baking sheet in a singer layer.
  4. Roast for about 25 to 30 minutes or until the potatoes are golden and crispy, stirring once after 15 minutes.
  5. Let cool on the sheet for a few minutes.
  6. Transfer to a large serving bowl and season with more salt and black pepper if needed.
  7. Serve with more extra-virgin olive oil drizzled on top if desired.
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