Applesauce Chocolate Chip-Oatmeal Cookies (#2104)

Serves
Ready
48
30
Minutes
Prep
Cook
15
Minutes
15
Minutes
Categories
Cookies Desserts
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Ingredients

  • 1/2 cup Unsalted Butter or half canola oil and half butter
  • 1/2 cup Applesauce unsweetened
  • 1/2 cup Dark Brown Sugar packed
  • 2 tablespoons Apple Juice Concentrate frozen, thawed
  • 1/4 cup Water boiling
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 2 1/4 cups Whole Wheat Flour or half whole wheat and half white flour
  • 4 1/2 oz Quick Cooking Oats
  • 1/4 tsp Salt
  • 2 oz Chocolate Chips (Semi-Sweet)
  • 1/2 cup Walnuts chopped, optional

Directions

  1. Preheat oven to 350° f (180° c). Spray large baking sheet with nonstick spray.
  2. In a large bowl, with mixer on high, beat butter, light and fluffy (note mixture may appear to be curdled).
  3. In a small bowl, combine boiling water, baking soda, and vanilla and beat into margarine mixture.
  4. In large bowl, combine flour, oats, and salt. Gradually add to butter mixture, beating well after each addition.
  5. Stir in chocolate chips and walnuts if using.
  6. Drop by rounded teaspoonsful onto prepared baking sheet, making 48 cookies.
  7. Bake for about 11 minutes until golden brown.
  8. Cool completely on rack.
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