Black Olive Savory Crust (#2092)
Serves
Ready
8
8
Minutes
Prep
Cook
8
Minutes
0
Minutes
Categories
None
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Ingredients
- 1 1/4 cups All-Purpose Flour
- 1 cup Whole Wheat Pastry Flour
- 2 tsp Baking Powder
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/3 cup Water or more as needed
- 1/4 cup Olive Oil
- 1/3 cup Kalamata Olives pitted and finely chopped
Directions
- Combine whole wheat flour, all purpose flour, baking powder, sugar and salt in a food processor; pulse a few times.
- Mix water and oil; sprinkle over the dry ingredients and pulse just until blended.
- Add olives and pulse to mix.
- (alternatively, combine dry ingredients in a large bowl. Make a well in the center and add the water-oil mixture, stirring until well blended. Stir in olives.)
- Press the dough into a disk; if it seems dry, add a little more water.
- Wrap in plastic wrap and refrigerate for 1 hour or longer.
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