Broccoli Rice Casserole (#2088)

Serves
Ready
6
1
Hours
Prep
Cook
15
Minutes
45
Minutes
Categories
Casseroles Main
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Ingredients

  • 1 small Onions chopped
  • 1/2 cup Celery chopped
  • 10 oz Broccoli Florets thawed
  • 1 Tbsp Butter or margarine
  • 8 oz Sharp Cheddar Cheese Spread processed
  • 1 can Cream Of Mushroom Soup condensed, undiluted
  • 5 oz Evaporated Milk can
  • 3 cups Rice cooked

Directions

  1. In a large skillet over medium heat, sauté onion, celery and broccoli in butter for 3 to 5 minutes.
  2. Stir in cheese, soup and milk until smooth.
  3. Place rice in a greased 8 inch square baking dish.
  4. Pour cheese mixture over; do not stir.
  5. Bake, uncovered, at 325 degrees for 25 to 30 minutes or until hot and bubbly.
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