All purpose Ice-cream (#2086)

Serves
Ready
6
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Ice Creams
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Ingredients

  • 1/2 Liter Milk, Whole
  • 410 grams Sweetened Condensed Milk
  • 410 grams Milk, Canned frozen
  • 1 envelope Whipped Cream powder

Directions

  1. Whip the whipped cream powder with the whole milk, on the mixer, until fluffy and smooth.
  2. Add the frozen canned milk and the sweetened milk, and keep whipping.
  3. Put in the freezer until ready (all night). Take it out every 2 to 3 hours and hand whip it, to help it remain smooth.
  4. Optional
  5. Add a few cookies (like oreos) in the mix, or frozen fruit, or a couple of tablespoons of cocoa powder. Be creative!
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