Salmon Cakes (#2082)

Serves
Ready
4
20
Minutes
Prep
Cook
5
Minutes
15
Minutes
Categories
Fish Salmon Seafood Side
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Ingredients

  • 6 oz Salmon, Canned drained
  • 1/3 cup Cracker Crumbs
  • 1 large Eggs slightly beaten
  • 2 tablespoons Onions chopped
  • 2 tablespoons Milk
  • 1 Tbsp Lemon Juice
  • 2 tablespoons Butter or margarine

Directions

  1. Add the salmon, cracker crumbs, egg, onion or shallot, milk and lemon juice. Mix thoroughly and shape into 4 patties.
  2. Melt the butter in a skillet over medium to medium-high heat.
  3. Cooke the salmon patties on both sides until golden brown and cooked through.
  4. Use care when flipping as the patties will only loosely hold together depending on how firmly they shaped.
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