Curry Pie Crust for Quiche (#2080)

Serves
Ready
?
20
Minutes
Prep
Cook
20
Minutes
0
Minutes
Categories
Curries Pastries Indian
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Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup All-Purpose Flour
  • 3 tsp Curry Powder
  • 8 oz Cream Cheese cut into quarters
  • 3 tablespoons Water ice cold

Directions

  1. Blend the whole wheat flour, the white flour and the curry powder for 8 seconds.
  2. Add cream cheese quarters one at a time until blended.
  3. Add water slowly until a dough consistency forms.
  4. Wrap the dough in waxed paper or plastic wrap.
  5. Refrigerate for one hour.
  6. After refrigerating, roll out dough between two pieces of waxed paper to fit a 9-inch pan.
  7. Peel off the top piece of waxed paper and turn pastry side down into the pie pan.
  8. Remove the second piece of waxed paper and press the pastry dough into the pan.
  9. Trim and decorate.
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