Spagehtti Garlic & Oil (#2076)

Serves
Ready
4
17
Minutes
Prep
Cook
5
Minutes
12
Minutes
Categories
Main
Share This Recipe

Ingredients

  • 16 oz Spaghetti
  • 5 cloves Garlic freshly sliced
  • 4 tablespoons Extra-Virgin Olive Oil
  • 1/2 tsp White Pepper
  • 1 Tbsp Salt for the cooking water
  • 1 Tbsp Italian Parsley minced, for garnish
  • 1 Hot Chili Peppers dried, optional

Directions

  1. Bring a large pot of water to a boil, add the salt to the water.
  2. Cook the pasta according to the package direction until "al dente", tender but still firm to the bite. Drain.
  3. Meanwhile, slice the garlic into very thin slices.
  4. In a small saucepan gently heat the olive oil and garlic together to infuse the garlic flavor into the oil. Add a dried hot pepper if desired.
  5. Mix the garlic oil and pasta together. Add pepper to taste.
  6. Serve warm. Top with parmesan cheese and parsley to garnish if desired.
Source: {{url}}