Linguine and Clam Sauce (#2074)

Serves
Ready
24
20
Minutes
Prep
Cook
10
Minutes
10
Minutes
Categories
Pastas Seafood
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Ingredients

  • 24 Clams fresh topneck, or 2 small cans chopped clams
  • 1/4 cup Olive Oil
  • 4 oz Clam Juice
  • 1/4 cup Parsley Leaves
  • 6 Garlic Cloves
  • 1/4 cup Cheese grated
  • 1 pound Linguine Pasta

Directions

  1. To prepare fresh clams: Rinse in cold water, place in plastic bag and put in freezer for 2 hours.
  2. Remove clams from shells, reserving clam juice.
  3. Coarsely chop clam meat.
  4. Sauté garlic in olive oil until golden in color.
  5. Add juice from clams and bottled clam juice.
  6. Boil gently for 2 minutes.
  7. Add clams and simmer 2 to 4 minutes until clams are tender.
  8. Add parsley, pour clam sauce over linguine.
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