Black Eyed Peas-Mexican Style (#2070)

Serves
Ready
?
12
Hours
Prep
Cook
15
Minutes
12
Hours
Categories
Mexican Main
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Ingredients

  • 1 pound Black-Eyed Peas dried
  • 6 cups Water
  • 1/4 pound Salt Pork cut into slices
  • 1 clove Garlic minced
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Oregano

Directions

  1. In slow cooking pot, combine black-eyed peas with water.
  2. Soak overnight.
  3. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.
  4. Turn control on low.
  5. Stir in salt pork, garlic, salt, pepper and oregano.
  6. Cover and cook on low 8 to 10 hours.
  7. Drain and serve.
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