Huminta (Bolivian Style Souffle) (#2065)

Serves
Ready
4
1.5
Hours
Prep
Cook
30
Minutes
1
Hours
Categories
Souffles Main Vegetarian
Share This Recipe

Ingredients

  • 4 cups Quinoa cooked
  • 1 cup Tofu squeezed
  • 1 cup Winter Squash cooked
  • 1/4 cup Tahini (Sesame Paste)
  • 3 Anise Extract
  • 1/2 tsp Salt
  • 1 tsp Vegetable Oil
  • 1/2 cup Bread Crumbs

Directions

  1. Run quinoa, tofu and squash through a fine food mill.
  2. Lightly blend in tahini, anise and salt.
  3. Oil a small casserole.
  4. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs.
  5. Add the quinoa mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour.
  6. Serve hot in cold weather or at room temperature in hot weather.
  7. Any leftovers may be sliced and pan fried.
Source: {{url}}