Profiteroles (Cream Puffs) (#2064)

Serves
Ready
6
1
Hours
Prep
Cook
30
Minutes
30
Minutes
Categories
Chocolate Desserts French
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Ingredients

  • 1/2 cup Butter or margarine
  • 1 cup Water
  • 1/8 tsp Salt
  • 1 cup All-Purpose Flour
  • 4 large Eggs
  • 1/2 pint Heavy Whipping Cream whipped
  • 4 oz Chocolate Unsweetened
  • 6 tablespoons Butter
  • 4 tablespoons Light Corn Syrup

Directions

  1. In saucepan, mix margarine or butter, water, salt; bring to boil.
  2. Add flour all at once, stirring vigorously.
  3. Cook, stir until mix forms ball that doesn't separate.
  4. Remove from heat. Cool 10 minutes.
  5. Add eggs, one at a time, beating with wood spoon after each egg until smooth.
  6. Drop by teaspoon-sized balls onto greased baking sheet.
  7. Bake at 400 degrees f, 30 to 40 minutes, or until golden.
  8. Remove from oven. Split each profiterole for steam to escape; remove soft dough from inside.
  9. Cool on wire rack or in the oven (which has been turned off) to keep them crispy.
  10. Filling: Fill each profiterole with whipped cream.
  11. Place on serving plate.
  12. Melt chocolate, butter, syrup over gentle heat.
  13. Pour over profiteroles, serve immediately.
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