Chile-Cheese Stuffed Tomatoes (#2058)

Serves
Ready
4
10
Minutes
Prep
Cook
5
Minutes
5
Minutes
Categories
Healthy
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Ingredients

  • 4 medium Tomatoes
  • 1/2 cup Sour Cream
  • 2 tsp All-Purpose Flour
  • 1 Tbsp Scallions, Spring Or Green Onions chopped
  • 1/2 cup Cheddar Cheese shredded
  • 3 tablespoons Canned Green Chili Peppers drained

Directions

  1. Cut tomatoes in half, horizontally; scoop out pulp, leaving shells intact. Discard pulp. Place shells upside down on paper towels to drain.
  2. Combine sour cream and rest of ingredients and spoon into tomatoes.
  3. Place in a greased 13 x 9 pan.
  4. Broil 5 1/2 inch from heat 4 minutes or until thoroughly heated.
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