Quick & Easy Lasagne (#2050)

Serves
Ready
6
1.5
Hours
Prep
Cook
30
Minutes
1
Hours
Categories
Pastas Beef
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Ingredients

  • 1/2 pound Beef ground, lean, or turkey sausage, casing removed
  • 30 oz Spaghetti Sauce
  • 2 cups Mushrooms sliced, optional
  • 1 cup Water
  • 15 oz Ricotta Cheese
  • 1 Eggs
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 8 oz Lasagna Noodles 9-10 noodles, uncooked
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated, divided

Directions

  1. In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover.
  2. Bake in 350° f (180° c) oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.
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