Lasagne Italia (#2045)

Serves
Ready
6
1.3
Hours
Prep
Cook
20
Minutes
1
Hours
Categories
None
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Ingredients

Sauce

  • 2 Tbsp Olive Oil
  • 1 large Onions chopped
  • 2 clove Garlic chopped
  • 500 grams Ground Pork
  • 1/2 tsp Salt
  • 250 ml Chicken Broth
  • 400 grams Tomatoes, Canned, Crushed
  • 2 tsp Tomato Paste
  • 3 Tbsp Basil dry
  • 2 Tbsp Thyme dry
  • 1 Tbsp Oregano dry

Other

  • 12 strip Lasagna Noodles 5 layers in 18 x 23 cm form
  • 1 cup Milk
  • 300 grams Edam Cheese grated
  • 1 Tbsp Tomato Paste
  • 1 Tbsp Oregano

Directions

  1. >> to soak up pasta strips 1. Spill milk on a plate and soak few lasagna strips (these from top layer).
  2. >> preparing sauce 2. Put oil, onion and garlic to a skillet and cook for 5 minutes. 3. Add pork and salt. 4. Cook for 30 minutes adding little chicken broth from time to time. 5. Add canned tomatoes, tomatoe pasta, basil, thyme, oregano and stir it up. Cook for 5 minutes. 6. Check consistence of the saouce - it can not be too thick. If it is too thick, add little broth.
  3. >> top sauce 7. Mix up 5 tablespoons milk, 1 teaspoon tomatoe pasta and 1 teaspoon oregano.
  4. >> lasagna "construction" 8. Put a layer of pasta strips on the bottom of a form. 9. Put sauce on pasta strips and add grated cheese. 10. Do point 8 and 9 three times more. 11. Take pasta strips from milk (point 1) and put them into form as the top layer. 12. Spill "top sauce" and spread on the whole surface. 13. Strew grated cheese on the top
  5. >> roasting 14. Put into oven 180'c for 30 minutes.
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