Golden Potato Pancakes (#2043)

Serves
Ready
6
35
Minutes
Prep
Cook
15
Minutes
20
Minutes
Categories
German Jewish Breakfast Side
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Ingredients

  • 2 large Eggs
  • 3 tablespoons All-Purpose Flour
  • 1/2 tsp Baking Powder
  • 3/4 tsp Kosher Salt
  • 1/2 tsp Black Pepper freshly ground
  • 1/2 tsp Garlic Powder optional
  • 6 medium Russet Potatoes peeled, shredded in processor, squeeze out excess water, then pulse with chopper blade
  • 1/2 cup Yellow Onion minced or grated
  • 2 Tbsp Chives snipped
  • 1/4 cup Canola Oil or vegetable oil

Directions

  1. In a large bowl, beat together the eggs, flour, baking powder, salt, garlic powder and pepper. Mix in the processed potatoes, onion and chives.
  2. Heat oil in a large skillet over medium heat. Working in batches, drop batter into hot oil by heaping tablespoons. Cook approximately 4 minutes per side, until the pancakes are golden brown and crisp. Drain on paper towels. While frying the remaining pancakes, keep fried pancakes warm in a low oven.
  3. Serve with sour cream and/or apple sauce.
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