Barbecued Chicken Legs (#2038)

Serves
Ready
6
1.4
Hours
Prep
Cook
25
Minutes
1
Hours
Categories
Chicken Poultry Main
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Ingredients

  • 4 large Chicken Legs quarters

Barbeque Sauce

  • 6 tablespoons Vegetable Oil
  • 1 Onions finely chopped
  • 1 clove Garlic crushed
  • 8 oz Tomatoes
  • 1 Tbsp Ketchup
  • 1 Tbsp Chutney
  • 1 Tbsp Vinegar
  • 1/2 cup Chicken Broth
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp Dijon Mustard
  • 1 tsp Paprika
  • 1/2 Lemon juice and rind of
  • 2 tsp Brown Sugar
  • 1 Tbsp Parsley Leaves finely chopped
  • 1 Bay Leaves
  • 1 Salt And Black Pepper to taste

Directions

  1. Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and sauté for 5 minutes.
  2. Add remaining ingredients except chicken. Simmer 20 to 30 minutes.
  3. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces.
  4. Spoon cooled barbecue sauce over chicken and let stand for at least 1/2 hour.
  5. Heat broiler or grill. Cook about 30 to 45 minutes, depending on size of chicken pieces.
  6. Baste frequently with barbecue sauce.
  7. Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done.
  8. Heat remaining sauce and serve separately.
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