Blackberry Muffins (#2035)

Serves
Ready
18
45
Minutes
Prep
Cook
25
Minutes
20
Minutes
Categories
Muffins
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Ingredients

  • 1/2 cup Butter
  • 2 large Eggs
  • 1 1/8 cups Sugar
  • 3 cups All-Purpose Flour divided
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 pinch Baking Soda
  • 1 cup Milk
  • 1 tsp Vanilla Extract
  • 2 cups Blackberries

Directions

  1. Preheat oven to 400° f (200° c). Grease 2 12 cup muffin pans, or use liners.
  2. In a large bowl cream butter with sugar and add eggs.
  3. Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda.
  4. Combine milk and vanilla.
  5. Alternately add the milk and flour mixture to the creamed butter and egg mixture.
  6. Sprinkle reserved flour over berries and gently fold berries into the mixture.
  7. Fill each muffing cup 3/4 full and sprinkle tops with sugar if desired.
  8. Bake 15 to 20 minutes, until done.
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