Garlic and Parsley Roasted Potatoes (#2029)

Serves
Ready
8
58
Minutes
Prep
Cook
8
Minutes
50
Minutes
Categories
Snacks Side Vegetarian
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Ingredients

  • 3 pounds Red Skinned Potatoes or white, small size
  • 3 1/2 tablespoons Olive Oil
  • 1 1/4 tsp Kosher Salt or to taste
  • 2/4 tsp Black Pepper freshly ground, or to taste
  • 8 cloves Garlic minced
  • 3 tablespoons Parsley Leaves freshly chopped

Directions

  1. Preheat the oven to 400° f (200° c).
  2. Half or quarter the potatoes and add in a big bowl with the olive oil, salt, pepper, and garlic, toss until the potatoes are well and evenly coated.
  3. Transfer the potatoes to a baking sheet and spread out evenly into 1 layer.
  4. Roast for 50 minutes to 1 hour or until browned and crisp.
  5. Turn twice during baking.
  6. Remove from the oven and transfer to the same bowl.
  7. Toss with parsley, season with more salt and pepper if desired.
  8. Serve.
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