Blueberry Pumpkin Muffins (#2022)

Serves
Ready
12
1
Hours
Prep
Cook
20
Minutes
40
Minutes
Categories
Muffins Christmas
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Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Allspice
  • 1 cup Pumpkin puree
  • 1/4 cup Evaporated Milk
  • 1/3 cup Vegetable Shortening
  • 1 cup Light Brown Sugar firmly packed
  • 1 Eggs
  • 1 cup Blueberries
  • 1 Tbsp All-Purpose Flour

Streusel Topping

  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Sugar
  • 1/4 tsp Cinnamon
  • 1 Tbsp Butter

Directions

  1. (combine streusel topping ingredients until crumbly) combine first 6 ingredients.
  2. Combine pumpkin and evaporated milk, until well blended.
  3. Cream shortening and sugar in large mixer bowl.
  4. Add egg, beat until mixture is fluffy.
  5. Add flour mixture alternately with pumpkin mixture, beating well after each addition.
  6. Combine blueberries and flour.
  7. Gently stir into batter.
  8. Fill 12 large paper-lined muffin cups 3/4 full.
  9. Sprinkle streusel over top of muffins.
  10. Bake in moderate oven (350 f) 40 minutes or until toothpick inserted in center comes out clean.
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