Walnut Chocolate Rum Balls (#2011)
Candies Chocolate Desserts Nuts
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- 1 cup Walnuts finely chopped
- 2 cups Milk Chocolate grated, prefer german
- 1 1/2 cups Powdered Sugar sifted
- 4 tablespoons Rum
- 1 Cocoa Powder
- Combine nuts, sugar, and chocolate.
- Moisten with rum to form a stiff dough.
- Form into small balls and roll in cocoa to coat.