Washington Cherry Cookies (#2009)

Serves
Ready
36
25
Minutes
Prep
Cook
15
Minutes
10
Minutes
Categories
Chocolate Cookies Desserts
Share This Recipe

Ingredients

  • 1 1/4 cups Brown Sugar firmly packed
  • 3/4 cup Vegetable Shortening
  • 2 tablespoons Milk
  • 1 Tbsp Vanilla Extract
  • 1 Eggs
  • 1 3/4 cups All-Purpose Flour
  • 1 tsp Salt
  • 3/4 tsp Baking Soda
  • 1 cup White Chocolate Chips
  • 1 cup Maraschino Cherries *

Directions

  1. Coarsely-chopped maraschino cherries, drained, rinsed and patted dry.
  2. Preheat oven to 375° f (190° c) (190 c).
  3. Place sheets of foil on countertop for cooling cookies.
  4. Combine brown sugar, shortening, milk and vanilla in large bowl.
  5. Beat at medium speed of electric mixer until well blended.
  6. Beat egg into creamed mixture.
  7. Combine flour, salt and baking soda.
  8. Mix into creamed mixture just until blended.
  9. Stir in white chocolate chips and cherries.
  10. Drop by rounded measuring tablespoonfuls (15 ml) of dough.
  11. Bake one baking sheet at a time at 375° f (190° c) (190 c) for 8 to 10 cookies.
  12. Do not over bake.
  13. Cool 2 minutes on baking sheet.
  14. Remove cookies to foil to cool completely.
Source: {{url}}