Chicken a la goose (#2005)

Serves
Ready
4
1
Hours
Prep
Cook
10
Minutes
50
Minutes
Categories
Chicken Main
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Ingredients

  • 1300 grams Chicken chopped
  • 1 large Onion Rings
  • 1 Salt and pepper to taste
  • 300 ml Beer, Dark
  • 1 pinch Cumin Seeds

Directions

  1. Put the onion rings in a baking pan.
  2. Put chicken pieces in the pan, sprinkled with salt and caraway.
  3. Pour the brown beer and place under the preheated oven (180 ° c), roasting 50 minutes.
  4. Once a while, pour off gravy from the meat.
  5. Turn over meat once or twice, and let evenly roast.
  6. Serve with braised red cabbage and dumplings.
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