Belgium Waffles (#2004)

Serves
Ready
6
14
Minutes
Prep
Cook
10
Minutes
4
Minutes
Categories
None
Share This Recipe

Ingredients

  • 2 cups All-Purpose Flour sifted
  • 2 tsp Baking Powder
  • 3/4 tsp Salt
  • 3 Egg Yolks beaten
  • 1 3/4 cups Milk
  • 1/3 cup Vegetable Oil
  • 3 Egg Whites slightly beaten

Directions

  1. Measure dry ingredients into mixing bowl.
  2. Blend.
  3. Combine egg yolks and milk.
  4. Stir into dry ingredients.
  5. Stir in cooking oil.
  6. Carefully fold in egg whites.
  7. Do not overmix.
  8. For each waffle pour approximately 1/4 cup batter into the preheated grid.
  9. Close and bake about 4 minutes.
  10. Serve hot with butter and syrup, or as a base for various creamed dishes (vegetables, fish, or meat) or top with ice cream and a dessert sauce.
  11. Waffle variations: Pecan waffles.
  12. Stir into plain waffle batter before folding in the beaten egg whites, 3/4 cups chopped pecans or sprinkle a few chopped pecans over batter, before closing waffler.
  13. Cinnamon waffles.
  14. Sift 1 1/2 teaspoon cinnamon with the dry ingredients when preparing plain waffle batter.
  15. Apple waffles.
  16. Stir into plain waffle batter, before folding in the beaten egg whites, 2 cups peeled, diced apples.
Source: {{url}}