Toasted Pita Chips (#2000)
Serves
Ready
2
10
Minutes
Prep
Cook
5
Minutes
5
Minutes
Categories
Appetizers
Snacks
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Ingredients
- 2 loaf Pita Bread Each cut into 8 wedges
- 1/3 cup Extra-Virgin Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper Freshly ground
- 1 tsp Chili Powder Hot Mexican type
- 1 tsp Cumin ground
- 1/2 tsp Garlic Powder
Directions
- Preheat oven to 375° f (190° c).
- Line large baking sheet with aluminum foil or parchment paper.
- In small cup or ramekin, combine the salt, pepper, chili powder, cumin and garlic powder; set aside.
- Place pita wedges on baking sheet and brush each with the oil.
- Sprinkle each pita wedge liberally with the seasoning mixture.
- Bake for 5 to 7 minutes or until slightly golden (watch carefully as they tend to burn easily).
- Serve warm with hummus.
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