Toasted Pita Chips (#2000)

Serves
Ready
2
10
Minutes
Prep
Cook
5
Minutes
5
Minutes
Categories
Appetizers Snacks
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Ingredients

  • 2 loaf Pita Bread Each cut into 8 wedges
  • 1/3 cup Extra-Virgin Olive Oil
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper Freshly ground
  • 1 tsp Chili Powder Hot Mexican type
  • 1 tsp Cumin ground
  • 1/2 tsp Garlic Powder

Directions

  1. Preheat oven to 375° f (190° c).
  2. Line large baking sheet with aluminum foil or parchment paper.
  3. In small cup or ramekin, combine the salt, pepper, chili powder, cumin and garlic powder; set aside.
  4. Place pita wedges on baking sheet and brush each with the oil.
  5. Sprinkle each pita wedge liberally with the seasoning mixture.
  6. Bake for 5 to 7 minutes or until slightly golden (watch carefully as they tend to burn easily).
  7. Serve warm with hummus.
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