Homemade Baked Noodles (#1992)
Serves
Ready
5
50
Minutes
Prep
Cook
30
Minutes
20
Minutes
Categories
Main
Vegetarian
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Ingredients
- 250 grams Noodles
- 100 grams Carrots shredded
- 100 grams Cabbage shredded
- 2 tablespoons Sweet Bell Peppers shredded
- 1 whole Onions shredded
- 1 Tbsp Tamari Soy Sauce
- 1 1/2 tablespoons Tomato Sauce
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 1/4 tsp Black Pepper or to taste
- 1 tsp Salt or to taste
- 150 ml Bechamel (White) Sauce
- 1 cup Mixed Vegetables
Directions
- Boil the noodles when it is cooked, keep it aside and let the water drain.
- Preheat oven to 200 cup degree.
- In a pan heat 2 tablespoons vegetable oil.
- Add ginger, garlic and onion, sauté for 2 minutes.
- Add carrot, cabbage and bell pepper, cook 3 minutes.
- Add soy sauce, tomato sauce, pepper vegetable cube and salt. Mix well.
- After the sauce starts to boil, add the cooked noodles and mix well.
- After a few minutes remove from heat.
- Add onion and 75 ml white sauce.
- Mix well.
- Grease a round pan (8 inch diameter).
- Sprinkle breadcrumbs and put the noodles in greased pan.
- Press down the noodles.
- Pour 75 ml white sauce on noodles and sprinkle breadcrumbs on top.
- Bake 20 minutes until it's cooked through.
- Serve hot. Enjoy.
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