Sichuan Messy Corn Stir-Fry (#1991)

Serves
Ready
2
15
Minutes
Prep
Cook
10
Minutes
5
Minutes
Categories
Chinese Side Low Fat Vegetarian
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Ingredients

  • 1 Tbsp Vegetable Oil
  • 2 cloves Garlic finely chopped
  • 1/4 inch Ginger peeled and minced, 1/2 teaspoon
  • 2 Scallions, Spring Or Green Onions sliced
  • 2 Corn on the cob, cut into 1/2-inch rounds, or 2 cups kernels
  • 1 Tbsp Tamari Soy Sauce or to taste
  • 1/2 Tbsp Hot Chili Pepper Oil sichuan style
  • 1/2 tsp Sichuan Peppercorns or to taste, ground
  • 1/2 tsp Rice Vinegar or to taste
  • 1 tsp Sesame Oil
  • 2 Tbsp Cilantro for serving

Directions

  1. In a large nonstick pan or a wok, heat the oil over medium-high heat until hot.
  2. Add the garlic, ginger, and scallions, stirring constantly until very fragrant about 1 minute.
  3. Add the chopped corns or kernels if you prefer, stirring often, and cook until the corn start to become brown on spots.
  4. Add the seasoning ingredients to taste, and cook for about 3 minutes until well coated and heated through.
  5. Top with fresh cilantro and serve warm.
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