DIY Frozen Mochaccino (#1987)

Serves
Ready
2
5
Minutes
Prep
Cook
5
Minutes
0
Minutes
Categories
Beverages Coffee Low Fat
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Ingredients

  • 2 cups Espresso, Brewed or double-strength
  • 2 cups Milk skim, 1% or 2%
  • 4 tablespoons Cocoa Powder unsweetened and natural, plus extra for dusting
  • 4 tablespoons Maple Syrup pure or honey, or more or less as needed
  • 1/4 tsp Vanilla Extract
  • 1 Ice Cubes as needed, optional

Directions

  1. Pour the coffee in an ice cube tray or popsicle tray, and freeze until firm, at least 6 hours or overnight.
  2. Add the frozen coffee cubes, milk, cocoa, maple syrup to taste and vanilla in a blender.
  3. Blend until smooth, placing some plain ice cubes if you want it thicker or a little water or milk if you want it thinner.
  4. Divide among 4 glasses, dust a little cocoa powder on top, and serve right away.
  5. Note: You can always keep the coffee frozen until you want a cup of frozen mochaccino, take a cup of amount of coffee cubes out, then blend with other ingredients together.
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