Smoked Salmon Crepe Spirals (#1985)

Serves
Ready
12
10
Minutes
Prep
Cook
10
Minutes
0
Minutes
Categories
Appetizers Snacks Parties Salmon Seafood
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Ingredients

  • 1/2 pound Smoked Salmon thinly sliced
  • 2 tablespoons Cream Cheese room temperature
  • 2 tablespoons Unsalted Butter cut into pieces, at room temperature
  • 2 tsp Lemon Juice fresh
  • 2 tsp Dill Weed fresh, snipped
  • 4 Crepes

Directions

  1. In a food processor purée half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth.
  2. Transfer the purée to a bowl and stir in the dill.
  3. On the paler side of each crepe spread a thin 1/4 of the purée mixture, top with 1/4 salmon slices.
  4. Roll the crepe tightly to enclose the filling in the crepe.
  5. Chill seam side down, covered for at least 1 hour, or until they are firm enough to slice.
  6. Slice diagonally into 1/4 inch thick spirals.
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