Baba Ganouj (Tangy Eggplant Dip) (#1984)

Serves
Ready
6
1
Hours
Prep
Cook
20
Minutes
40
Minutes
Categories
Indian Vegetarian
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Ingredients

  • 2 Eggplant
  • 2 tablespoons Tahini (Sesame Paste)
  • 2 Garlic Cloves pressed
  • 1 Lemon juice
  • 2 tablespoons Parsley Leaves fresh, chopped, optional
  • 1/2 tsp Salt
  • 1 Black Pepper to taste

Directions

  1. Preheat oven to 300 degrees. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well.
  2. Makes 4 to 6 sandwiches or serves 6 to 8 as a dip.
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