Santoreggia Rosso Sauce (Savory Red Sauce) (#1982)

Serves
Ready
8
1
Hours
Prep
Cook
20
Minutes
40
Minutes
Categories
None
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Ingredients

  • 1/2 cup Onions chopped
  • 8 cloves Garlic chopped
  • 1/2 pound Ground Turkey
  • 1 Tbsp Steak Seasoning
  • 3 Tbsp Oregano
  • 2 Tbsp Parmesan Cheese grated
  • 2 tsp Garlic Powder
  • 6 oz Tomato Paste canned
  • 16 oz Tomato Sauce canned
  • 14.5 oz Canned Tomatoes diced
  • 1 Tbsp Olive Oil

Directions

  1. In a large pot, sauté onion in olive oil until translucent.
  2. Roughly mix steak seasoning and burger together and form small balls of meat. Add to cooked onions. Cook until golden, add garlic and sauté for 1 minute, moving mixture around.
  3. Add all of the tomato products.
  4. Stir in oregano, garlic powder and parmesan cheese. Reduce heat to low and simmer covered for 30 minutes – 2 hours. It only gets better.
  5. Serve over pasta, cooked spaghetti squash or anywhere you love a delicious marinara!
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