Spicy-Soy Spinach Salad (#1969)

Serves
Ready
4
6
Minutes
Prep
Cook
5
Minutes
1
Minutes
Categories
Side Low Fat Vegetarian Healthy
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Ingredients

  • 1 bunch Spinach fresh, ends trimmed and well cleaned
  • 1/2 Tbsp Soy Bean Paste miso past, or to taste
  • 1/2 Tbsp Thai Chili Paste Korean, or to taste
  • 1 1/2 tsp Sesame Oil or to taste
  • 1/2 Tbsp Sesame Seeds toasted

Directions

  1. Bring a pot of water to a boil,
  2. Add the spinach and blanch for 1 minute.
  3. Rinse the blanched spinach under the cold running water.
  4. Squeeze the excess water by sharing the spinach into a ball.
  5. Place the well squeezed spinach into a mixing bowl, and cut the spinach into shorter pieces if you like.
  6. Add all the seasoning ingredients into the bowl as well.
  7. Mix everything together with a spatula or your fingers until the spinach is evenly coated and well mixed with all the spices.
  8. Season to taste with more soy bean paste, korean chili paste, sesame oil and sesame seeds if needed.
  9. Serve or put in the refrigerator until your meal is ready.
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