Portabella Mushroom Gravy (#1968)

Serves
Ready
8
40
Minutes
Prep
Cook
10
Minutes
30
Minutes
Categories
Healthy
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Ingredients

  • 1 Onions medium size, finely chopped
  • 1 Tbsp Canola Oil
  • 2 cloves Garlic minced
  • 1 1/2 cups Portabello Mushrooms chopped cleaned
  • 2 1/3 cups Stock vegetable, low-salt
  • 3 tablespoons Light Soy Sauce
  • 1/4 tsp Thyme
  • 1/8 tsp Sage crumbled dried
  • 1 Tbsp Cornstarch
  • 2 tablespoons Water

Directions

  1. Heat canola oil in a medium saucepan over medium heat.
  2. Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
  3. Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
  4. Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
  5. Mix cornstarch and water in a small bowl.
  6. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
  7. Season with black pepper.
  8. Serve hot.
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