Homemade Chana- Dhal Vada (#1967)

Serves
Ready
6
35
Minutes
Prep
Cook
20
Minutes
15
Minutes
Categories
Appetizers Snacks Vegetarian
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Ingredients

  • 100 grams Chana Dall or masoor dhal
  • 1 large Onions finely chopped
  • 4 Hot Chili Peppers dry, finely chopped
  • 1 tsp Chat Masala powder
  • 1/2 tsp Salt or to taste
  • 2 tsp Curry Leaves finely chopped
  • 1/2 tsp Baking Powder
  • 1 Tbsp All-Purpose Flour
  • 500 ml Vegetable Oil fresh, for frying

Directions

  1. Sock dhal in water for 6 hours. Not to much water.
  2. Grind in to a thick and fine adding very little water.
  3. Transfer to a bowl and adding ingredients.
  4. Mix well chana dhal, onion, dry chilies, masala powder, salt, curry leaves, baking powder, plain flour]let, let rest for 10 minutes.
  5. Form into small ball in your palm and flat.
  6. Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
  7. Serve with chutney or sauce.
  8. Www. Stellarecipe. Webs. Com www. Recipesrilanka. Blogspot. Com
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