Peach Coffee Cake (Low Fat) (#1965)

Serves
Ready
8
1.2
Hours
Prep
Cook
15
Minutes
1
Hours
Categories
Nuts Healthy
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Ingredients

  • 1/4 cup Rolled Oats uncooked
  • 1 Tbsp Barley Flour or all-purpose flour
  • 3 tablespoons Brown Sugar firmly packed
  • 1/2 tsp Cinnamon
  • 1 tablespoons Butter cut into small pieces
  • 1 1/2 tablespoons Canola Oil or light olive oil
  • 1/4 cup Pecans chopped
  • 1 cup Whole Wheat Flour minus 2 tablespoons
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/3 tsp Salt
  • 1 Tbsp Butter melted
  • 1 Tbsp Canola Oil or light olive oil
  • 1 Tbsp Applesauce
  • 1/4 cup Brown Sugar
  • 1 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Light Sour Cream or low-fat plain yogurt
  • 1 pound Peaches cut in 1 inch chunks
  • 1 Powdered Sugar optional

Directions

  1. Preheat oven to 350° f (180° c).
  2. To make streusel:
  3. Grease 9 inch square cake pan very well with butter.
  4. Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl.
  5. With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  6. Stir in oil and pecans until well combined.
  7. To make batter:
  8. Combine flour, baking powder, baking soda and salt in medium bowl.
  9. Whisk together butter, oil, applesauce, brown sugar and egg until well blended.
  10. Whisk in vanilla and sour cream until well combined.
  11. Spread batter in prepared pan.
  12. Sprinkle evenly with half the streusel.
  13. Spoon peaches on top, sprinkle with remaining streusel.
  14. Bake 50 to 60 minutes, until toothpick inserted in center comes out clean.
  15. Cool in pan on wire rack 30 minutes.
  16. Sprinkle with confectioners' sugar if desired.
  17. Serve warm, at room temperature or chilled.
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