Aloo Ko Achar (Potato Salad) (#1963)

Serves
Ready
6
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Salads Side Vegetarian
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Ingredients

  • 1 pound Potatoes small size if possible
  • 4 Jalapeño Pepper optional, seeded and sliced into long strips
  • 1 Limes juice of
  • 1 Salt to taste
  • 1/4 cup Sesame Seeds roasted, ground optional
  • 1 tsp Turmeric
  • 1 tsp Cumin Seeds
  • 2 whole Dried Red Chiles up to 3
  • 3 tsp Corn Oil or mustard oil
  • 1/2 cup Water
  • 1/2 cup Cilantro fresh, chopped

Directions

  1. Boil potatoes in jackets. When done, peel and cut into small pieces.
  2. In non-metalic bowl bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.
  3. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so.
  4. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.
  5. Serves: 6 to 8
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