Aloo Ko Achar (Potato Salad) (#1963)
Serves
Ready
6
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Salads
Side
Vegetarian
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Ingredients
- 1 pound Potatoes small size if possible
- 4 Jalapeño Pepper optional, seeded and sliced into long strips
- 1 Limes juice of
- 1 Salt to taste
- 1/4 cup Sesame Seeds roasted, ground optional
- 1 tsp Turmeric
- 1 tsp Cumin Seeds
- 2 whole Dried Red Chiles up to 3
- 3 tsp Corn Oil or mustard oil
- 1/2 cup Water
- 1/2 cup Cilantro fresh, chopped
Directions
- Boil potatoes in jackets. When done, peel and cut into small pieces.
- In non-metalic bowl bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.
- In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so.
- Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.
- Serves: 6 to 8
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