Green Bean Pasta Bake (#1959)

Serves
Ready
4
50
Minutes
Prep
Cook
10
Minutes
40
Minutes
Categories
Pastas Main Vegetarian
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Ingredients

  • 6 oz Elbow Macaroni
  • 1 cup Onions chopped
  • 1 cup Mushrooms sliced
  • 1 Tbsp Italian Seasoning dried
  • 1 tsp Rosemary Leaves dried
  • 1 tsp Cumin ground
  • 1 Tbsp Garlic minced
  • 1 Tbsp Vegetable Oil
  • 14 1/2 oz Canned Stewed Tomatoes
  • 8 oz Tomato Sauce
  • 16 oz Green Beans, Canned drained
  • 1 cup Monterey Jack Cheese shredded

Directions

  1. Cook pasta per package directions, drain and set aside.
  2. In 10 inch skillet cook onion, mushrooms and seasoning until onion is tender.
  3. Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes.
  4. Remove from heat. Stir in the pasta, green beans and 1/2 cup of shredded monterey cheese.
  5. Season to taste with salt and pepper.
  6. Stir well to mix then pour into an 8 x 12 inch baking dish.
  7. Top with remaining cheese.
  8. Bake at 350° f (180° c) f for 25 minutes.
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