Beer Cheddar Onion Bread (#1958)

Serves
Ready
8
1.3
Hours
Prep
Cook
10
Minutes
1.2
Hours
Categories
Breads
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Ingredients

  • 2 1/2 cups Whole Wheat Flour white whole wheat or regular whole wheat
  • 1/2 cup All-Purpose Flour
  • 1 Tbsp Baking Powder
  • 3 tablespoons Brown Sugar
  • 1 cup Cheddar Cheese old, grated
  • 4 Scallions, Spring Or Green Onions chopped
  • 1 1/2 cups Beer
  • 2 tablespoons Olive Oil
  • 1 large Eggs beaten, reserve 1 tablespoon for brushing bread
  • 1 tsp Red Hot Pepper Sauce or as needed, optional
  • 1 tsp Sesame Seeds

Directions

  1. Preheat the oven to 350° f (180° c). Well butter and flour a regular loaf pan, set aside.
  2. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, scallions and cheese until well combined.
  3. In a medium-size bowl, whisk together the beer, olive oil, egg, and red hot sauce if using until well blended.
  4. Pour the beer mixture into the flour mixture, and stir until just moistened and incorporated.
  5. The batter should be fairly thick.
  6. Pour batter into the prepared loaf pan.
  7. Brush the top of loaf with reserved egg and sprinkle with the sesame seeds.
  8. Bake in the oven for 70 to 80 minutes or until the loaf is well browned and a wooden skewer inserted into the center comes out clean.
  9. Remove from the oven and cool on a wire rack in the pan for about 10 minutes.
  10. Remove the bread from the loaf pan, serve warm or at room temperature.
  11. Note: The leftover slices can be stored in an air-tight container or a sealable bag, kept in the fridge for up to1 week or in the freezer for up to 1 month.
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