Eating Well's Granola (#1933)

Serves
Ready
16
1.2
Hours
Prep
Cook
15
Minutes
1
Hours
Categories
Desserts Snacks
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Ingredients

  • 1/3 cup Water boiling
  • 2/3 cup Sugar
  • 1 cup Milk nonfat dry
  • 2 tablespoons Light Corn Syrup
  • 2 1/2 cups Rolled Oats
  • 1 cup Wheat Flakes
  • 1/2 cup Wheat Germ
  • 1/4 cup Almonds chopped
  • 1/4 cup Coconut unsweetened
  • 1 tsp Salt
  • 2 tablespoons Vegetable Oil vegetable
  • 1 cup Seedless Raisins
  • 1/2 cup Prunes pitted, chopped
  • 1/2 cup Apricots dried, chopped

Directions

  1. In a medium-sized bowl, dissolve sugar in water.
  2. Stir in dry milk and corn syrup and beat with electric mixer for about 2 minutes or until smooth and creamy.
  3. Cover and refrigerate for 1 hour or overnight. Preheat oven to 300° f (150° c)
  4. In a large bowl, combine oats, wheat flakes, wheat germ, almonds, coconut and salt.
  5. Add the milk mixture and oil and mix thoroughly.
  6. Spread on a baking sheet and bake, stirring occasionally, for 40 to 50 minutes, or until golden brown.
  7. Stir in raisins, prunes and apricots. Bake for 5 minutes longer.
  8. Let cool and store in an airtight container in a cool, dry place for up to 2 weeks.
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