Basic Fish Mousse (#1932)

Serves
Ready
6
45
Minutes
Prep
Cook
25
Minutes
20
Minutes
Categories
Appetizers Fish Seafood
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Ingredients

  • 1/2 pound Whitefish fillets
  • 1/2 pound Lobsters cooked
  • 2 tablespoons Onions finely diced
  • 1/2 tsp Salt
  • 2 tablespoons Brandy
  • 1 Tbsp Tomato Paste
  • 1/2 cup Egg Whites
  • 3/4 cup Heavy Whipping Cream

Directions

  1. Preheat oven to 350° f (180° c).
  2. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth.
  3. Add the egg whites and blend until incorporated.
  4. Transfer the mixture to a bowl, cover and chill for 30 minutes.
  5. Stir in the cream until incorporated. Divide the mousse between buttered ramekins.
  6. Place the ramekins in a water bath, cover and place in oven for 20 minutes.
  7. To serve, turn the contents of each ramekin out onto a warm plate, spoon some hollandaise-based sauce over each mousse and serve immediately.
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