Crockpot Chicken with Mushrooms & Onions (#1928)

Serves
Ready
6
5
Hours
Prep
Cook
10
Minutes
5
Hours
Categories
Chicken
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Ingredients

  • 3 1/2 pounds Chicken Pieces bone-in, skin on
  • 8 oz Mushrooms sliced
  • 8 oz Pearl Onions frozen or fresh
  • 10 1/2 oz Cream Of Celery Soup one can
  • 1/2 cup Chicken Broth
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper freshly ground
  • 8 oz Bacon

Directions

  1. Add the chicken pieces into the crockpot. Top with the mushrooms and onions. Add the can of soup, chicken broth, salt and black pepper. No need to mix.
  2. Cover and cook on low setting for 4 to 6 hours.
  3. Cook the bacon in a skillet until crisp, drain and discard fat and drain on paper toweling.
  4. To serve, crumble the bacon over the chicken.
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