New Potato, Fennel, Onion and Mushroom Pie with Mozzarella (#1927)

Serves
Ready
4
45
Minutes
Prep
Cook
10
Minutes
35
Minutes
Categories
Desserts Pies Main
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Ingredients

  • 4 cups New Potatoes scrubbed, cut up
  • 2 bulbs Fennel Bulb chopped
  • 2 tablespoons Olive Oil
  • 4 Onions chopped
  • 2 cloves Garlic crushed
  • 1 cup Mushrooms flat, sliced
  • 1 Tbsp Bread Crumbs
  • 2 tablespoons Parsley Leaves chopped
  • 1 cup Mozzarella Cheese sliced
  • 1/2 cup Cheddar Cheese vegetarian, shredded

Directions

  1. Cook the potatoes in salted boiling water for 10 to 15 minutes, drain, then push through a sieve.
  2. Preheat the oven to 350° f (180° c).
  3. Cook the roughly chopped fennel in salted boiling water for 7 minutes.
  4. Heat the oil in a frying pan, add the onions and fry for 5 to 10 minutes.
  5. Add the garlic and cook for a further 1 minute.
  6. Add the mushrooms and cook for a further 2 minutes.
  7. Season with salt and black pepper.
  8. Sprinkle half the breadcrumbs over the base of a shallow pie dish.
  9. Add half the mushrooms and onions, fennel, parsley, basil, mozzarella and cheddar cheeses and potatoes in layers.
  10. Repeat these layers, finishing with a layer of potatoes, and sprinkling over the remaining breadcrumbs.
  11. Bake for 20 minutes until golden and bubbling.
  12. Serve straight from the oven with a crisp green salad.
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