Fettuccine Primavera (#1923)

Serves
Ready
4
35
Minutes
Prep
Cook
15
Minutes
20
Minutes
Categories
Pastas Low Fat Vegetarian
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Ingredients

  • 2 Carrots sliced
  • 1 cup Broccoli Florets
  • 1 cup Cauliflower Florets
  • 1 cup Zucchini sliced
  • 1/3 cup Snow Pea Pods ends trimmed
  • 4 tsp Margarine
  • 1 tsp Basil dried
  • 1 Black Pepper
  • 1/4 cup Stock vegetable or chicken
  • 1/2 cup Parmesan Cheese grated
  • 1/3 pound Fettuccine

Directions

  1. Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute.
  2. Remove and plunge into ice water.
  3. Drain and reserve.
  4. In a nonstick skillet over medium heat, sauté zucchini and snow peas in margarine until crisp-tender, about 3 to 4 minutes.
  5. Add carrots, brocolli, cauliflower, basil and pepper to taste.
  6. Stir in chicken stock and parmeson.
  7. Meanwhile cook fettucine until al dente and drain.
  8. Divide among serving plates and top with vegetable-cheese mixture.
  9. Serve immediately.
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