Western Omelet (#1921)

Serves
Ready
2
8
Minutes
Prep
Cook
6
Minutes
2
Minutes
Categories
Breakfast
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Ingredients

  • 3 Eggs
  • 1 Tbsp Butter
  • 1/4 cup Ham minced
  • 2 tablespoons Onions chopped
  • 2 tablespoons Green Bell Peppers

Directions

  1. Mix eggs slightly.
  2. Combine with ham, onion and pepper.
  3. Heat the butter in a non-stick skillet over medium high heat until quite hot.
  4. Add the egg mixture and cook, lifting edges up and swirling pan to allow the uncooked eggs to flow.
  5. If your pan is hot the omelette will be done in about 2 minutes.
  6. Turn out onto a plate, folding in have (western style not french).
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