Chocolate Chip Coffee Cookies (#1920)

Serves
Ready
24
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
Cookies Desserts Healthy
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Ingredients

  • 2 cups Whole Wheat Flour
  • 1/2 cup Bran or oats
  • 1 1/2 tsp Baking Soda
  • 2 1/2 tablespoons Instant Coffee powder, or expresso powder
  • 1/2 cup Olive Oil
  • 1/3 cup Applesauce unsweetened, natural
  • 3/4 cup Sugar
  • 2 large Eggs
  • 1 1/2 tsp Vanilla Extract
  • 1 1/2 cups Chocolate Chips (Semi-Sweet) dark

Directions

  1. Preheat the oven to 350° f (180° c).
  2. Coat two large baking sheets with the cooking spray or large sheets of parchment paper.
  3. In a large mixing bowl, whisk together the whole wheat flour, oat bran, baking soda, and instand coffee powder until well mixed.
  4. In another medium bowl, whisk together the olive oil, apple sauce, sugar, eggs, and vanilla extract until well blended.
  5. Pour the liquid mixture into the dry mixture, and stir with a wooden spatula until just moistened,
  6. Fold in the chocolate chips until evenly combined.
  7. Place about 1 tablespoon of batter onto the baking sheet.
  8. Space the cookies apart on the prepared baking sheets and flatten the cookies slightly with your fingertips.
  9. Bake one baking sheet at a time for about 15 minutes.
  10. Remove from the oven and cool on baking pan on a wire rack for about 5 minutes.
  11. Transfer the cookies to the wire rack and let cool completely.
  12. Note: The cookies can be kept in an air-tight container at room temperature for a few days, or in the refrigerator for at least 1 week, or in the freezer for at least 1 month.
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