Rhubarb Strawberry Crisp (#1918)

Serves
Ready
8
1
Hours
Prep
Cook
20
Minutes
40
Minutes
Categories
Desserts
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Ingredients

  • 3 cups Rhubarb cut in 1 inch pieces, fresh
  • 1 pound Strawberries frozen, whole, drained
  • 1 pint Strawberries fresh
  • 1/4 cup Sugar granulated
  • 1/4 cup All-Purpose Flour sifted
  • 3/4 cups Rolled Oats uncooked, quick or old-fashioned
  • 3/4 cups Brown Sugar firmly packed
  • 1/3 cup Butter or margarine, melted

Directions

  1. Combine rhubarb, strawberries and sugar. Place in a 9 inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries.
  2. Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.
  3. Note: If fresh strawberries are used, increase sugar to 1/2 cup.
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