Homemade Yogurt-Srilanka (#1904)

Serves
Ready
5
15
Minutes
Prep
Cook
5
Minutes
10
Minutes
Categories
None
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Ingredients

  • 60 grams Non Fat Powdered Milk or regular milk powdered
  • 30 grams Sugar
  • 500 ml Water
  • 1 tsp Vanilla Extract
  • 2 tablespoons Yogurt

Directions

  1. Heat milk in saucepan over low heat until it begins to boil, temperature 180 between 185f.
  2. Remove from heart and allow to cool. Temperature 100 between 115f. If necessary use a thermometer.
  3. Add 2table spoon yogurt, sugar and vanilla, stir well.
  4. Transfer the yogurt mixture to glass pot.
  5. Heat oven to 110 to 115 f and turn off. Turn on oven light.
  6. Place yogurt mixture in oven on upper rack. Yogurt will be done in 4 to 6 hours.
  7. Serve and enjoy.
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