Dilled Salmon Steaks (#1903)

Serves
Ready
4
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Fish Salmon Seafood Main Healthy
Share This Recipe

Ingredients

  • 32 oz Salmon Steaks freshly caught, 4 fillets

Dill Mix

  • 5 tablespoons Butter or half olive oil and half butter
  • 2 tablespoons Dill Weed freshly chopped
  • 2 tablespoons Lemon Juice
  • 2 tsp Chives fresh, or parsley
  • 1 pinch Black Pepper or to taste

Directions

  1. To prepare the dill mix, melt the butter in a shallow pan over a low heat.
  2. Add lemon juice and mix well. Remove from the heat and blend in the dill and chives.
  3. Allow the mixture to cool.
  4. Broil the salmon steaks 6 to 8 minutes on each side turning once.
  5. Baste frequently with dill mixture.
  6. Remove from the broiler and place on a platter, covering the steaks with the remaining mix.
  7. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread.
  8. Add a glass of wine and candle light for a real dinner for two.
Source: {{url}}